Chris was feeling like a steak tonight and since he has such a hard time eating anymore...I made him one....
My secret to a good steak is to put your grill pan on medium high....let the pan heat up without any oil...Make sure your steak has been sitting out for a little while so you don't shock the cold steak
Then take your steak and drizzle a little olive oil on one side and lightly rub on Montreal Steak seasoning on one side....When the grill pan heats up, place the seasoned side down on the grill pan and set your timer for 8 minutes...don't touch it...season the side up with a drizzle of olive oil and a little more Montreal steak seasoning. When the timer goes off..turn it over and set the timer again for 6 minutes...this will make a delicious medium rare steak...Yum
I tossed some arulgula lettuce with pitted kalamato olives and sliced tomato and scallions....I made a vinagerett with 2 tbs. fresh lemon juice, 2 tbs. white wine vinegar and 1/3 cup olive oil and salt and pepper and tossed it....simple and fresh
Served with some crusty bread drizzled in olive oil....Enjoy
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Sounds yummy sis ... dessert,... what was for dessert??? :o)
ReplyDeleteI wanted to add...let the steak rest for 3 to 4 minutes before cutting so the juices redistribute and I didn't know how to edit...I am new at this!
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